Arbeitsplatz in der Gastronomie
Gewünschte Qualifikationen:
* Erste Erfahrung in der Küche von Vorteil, aber kein Muss
* Gute Belastbarkeit und schnelle Arbeitsweise
* Zuverlässigkeit und Teamfähigkeit
* Hygienebewusstsein
* Bereitschaft zu Wochenend- und Schichtarbeit
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