Lead and manage projects for the development of innovative factory concepts and layouts for ( inflight ) catering facilities, industrial kitchens, convenience food production, and food factories
Provide strategic consulting to international clients on investment decisions, efficiency improvements, and sustainability concepts
Coordinate and manage interdisciplinary project teams while maintaining close collaboration with clients and suppliers
Ensure quality and consistency across all project phases and present results to decision-makers at executive level
University degree in Food Technology, Food Engineering, Nutrition & Hygiene, Industrial Engineering, Mechanical Engineering, or a comparable qualification
Several years of professional experience in the planning, optimization, or implementation of food production or large-scale industrial kitchens
In-depth understanding of processes, regulatory requirements, and industry trends in food production and catering
Proven track record in leading project teams and confidence in working with international clients at senior management level
Business-fluent in German and English