Job Description
A barista prepares and serves coffee and other beverages while creating a friendly, welcoming experience for customers in cafes or coffee shops.
Core responsibilities
* Greet customers, explain menu items or specials, take orders accurately, and process payments at the counter or POS system.
* Prepare and serve hot and cold drinks such as espresso-based coffees, teas, and specialty beverages according to recipes and customer preferences.
* Serve pastries or light snacks, package takeaway items, and ensure orders are delivered correctly and promptly.
Hygiene and equipment
* Keep the bar area, tables, and equipment clean, stocked, and organized, following food safety and hygiene standards.
* Operate and maintain espresso machines, grinders, blenders, and other café equipment, reporting any issues that require repair.
* Restock ingredients, cups, lids, and other supplies, and check that brewing equipment is functioning properly throughout the shift.
Qualifications
Skills and requirements
* Good customer service skills, communication, and a polite, patient attitude, especially during busy periods.
* Ability to work on your feet for long periods, handle multiple orders at once, and pay attention to detail in drink preparation.
* Many roles require basic education and on-the-job training, while prior café or retail experience is an advantage but not always mandatory.
Additional Information
All your information will be kept confidential according to EEO guidelines.