Be empowered.
1. Begin: Personalised onboarding program & staff accommodation subject to availability to support your start
2. Belong: A family-like and diverse team from various nations, with flat hierarchies and different areas of expertise, where people support each other and learn from one another
3. Become: Wide range of internal & external training opportunities, individual development plans, excellent career prospects, and transfer options to our sister hotels
4. Be connected: Numerous employee events and team-building activities to strengthen our “Team Spirit”
5. Be honored: Holiday and Christmas bonuses, discounted parking, travel cost subsidies, appreciation rewards, employee referral program, discounted stays and F&B discounts at over 9,400 Marriott hotels worldwide
6. Be well: Various wellbeing and (mental) health offerings, Serve360 initiatives, healthy meals in our staff restaurant, and many opportunities for social engagement
Be you.
At our dual-brand hotel “Sheraton & Marriott Frankfurt Airport Hotel,” two premium brands come together to form one employer! You’ve found your passion in the culinary world and love contributing to exceptional guest experiences? Then join us as Kitchen Associate - Kitchen Assistant / Commis / Demi Chef / Chef de Partie (m/f/d) and become part of our kitchen team. Two brands – endless opportunities!
Your key responsibilities include:
General (all levels):
7. Prepare, present and serve high-quality dishes for our international guests across all dayparts Consistently apply HACCP standards and hygiene: labeling, temperature control, allergen handling and cleaning routines Keep your workstation clean, safe and organized; maintain equipment and tools Collaborate closely with service, stewarding, purchasing and other hotel departments for smooth operations Flexible deployment across our culinary areas: The Eatery Kitchen & Bar, Flavors, Taverne, banquet and main kitchen
Level-adjusted activities:
8. Mise en place: ingredient prep, base preparations and station readiness Support and/or execute à-la-carte and banquet production per recipes/specifications Plate and present dishes to brand standards with consistent portions and timing Receive, check and store goods; rotate stock (FIFO); contribute to waste minimisation Create engaging guest moments in our open show kitchen and live settings
Extended (Demi Chef / Chef de Partie):
9. Run your own section during mise en place and service; ensure quality, timing and HACCP documentation Train, guide and support junior team members on the section Contribute to new dishes, seasonal menus and culinary concepts for our outlets Support ordering, inventory and cost awareness; uphold kitchen standards and processes Drive continuous improvement in workflow, hygiene and team training
Be able.
10. Eagerness to grow, learn, and be part of a familial and ambitious team
11. Calm and confident even in fast-paced kitchen environments
12. Passion for culinary craft — whether starting out or with professional experience
13. Strong communication skills in German and English; additional languages are a plus
14. HACCP knowledge and daily, consistent application
Be connected.
We’re excited to hear from you! Once your application reaches us, we’ll get back to you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive culture that puts people first. We are committed to non-discrimination on any protected basis, such as disability, origin, religion, sexual orientation or any other basis covered by applicable law.
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