Production manager catering operations (m/f/x)

Pour notre département Production Cuisine au sein de

Qualifikationen, Fähigkeiten und alle relevanten Erfahrungen, die für diese Stelle erforderlich sind, finden Sie in der vollständigen Beschreibung unten.

LuxairServices , nous recherchons un(e):

Production Manager Catering operations (m/f/x)

Missions :

Main
Duties
Own end-to-end production operations, ensuring efficiency, quality, and safety across all production areas.
Lead and develop production teams, driving performance, engagement, and operational accountability.
Make operational decisions on resource allocation (staff, equipment, materials) to meet production goals.
Monitor, improve, and standardize production processes to increase productivity and reduce waste.
Ensure full compliance with food safety, hygiene, quality, and regulatory standards.
Actively contribute to budget planning and control, monitor costs, optimize resource use, and implement corrective actions to achieve financial targets.
Track KPIs, analyse performance data, and implement process improvements to achieve departmental objectives.
Collaborate closely with culinary teams in developing new recipes, menus, and catering concepts, providing operational guidance, feasibility advice, and quality oversight to support innovation.
Coordinate
cross-functionally with other departments to implement operational initiatives,
drive alignment, and ensure compliance with safety, hygiene, and internal
standards.

Profil requis:

Required criteria
Master’s
Degree or equivalent in logistics, operations, or a related
field.
Proven
experience managing production operations and teams.
Knowledge of food safety, hygiene, and quality standards.
Experience in supporting culinary innovation or concept development as an asset.
Experience in budget preparation, cost control, and financial monitoring.
Familiarity with large-scale production procedures and standards.
Understanding of continuous improvement methodologies and operational best practices.
Strong leadership, organizational, and operational skills.
Proactive,
autonomous, and able to drive improvements.
Ability to collaborate cross-functionally
Strong decision-making and problem-solving abilities.
Proficient in Excel and office tools.
Fluent in English (spoken and written). xmdgtar
Knowledge of additional languages (French, German, Luxemburgish) as an asset.