Operate and Control Production Equipment
The ideal candidate will be responsible for operating and controlling machines and equipment for the production of potato dry products.
Required Skills and Qualifications
* Completion of vocational training, preferably as a Food Technology Specialist.
* Experience in the food industry, with several years in a similar role being an asset.
* Familiarity with computer-controlled machinery and technical understanding.
* A working style that is meticulous, independent, team-oriented, and solution-focused.
Benefits: A dynamic and motivated team environment, opportunities for personal development and training, and a secure growth-oriented position with innovative products. Additionally, enjoy a company pension plan and other benefits that support long-term employment.