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Career starter in meat and sausage production

Buchholz
beBeeFrischekunde
Produktioner
Inserat online seit: 14 September
Beschreibung

Trainee in the Art of Sales

Welcome to a dynamic and varied career. As an apprentice in the field of food retail, you will work at the fresh counter and produce meat and sausage specialties according to our own recipes.


What we offer:

* For your future: We guarantee a full-time or part-time position with good performance.
* For your goals: We support you with flexible deployment, exciting projects for apprentices, as well as seminars and online training.
* Our team spirit: You start in a team that supports and promotes you from the first day.
* Smart savings: You receive a 5% discount on purchases at REWE and PENNY as well as further discounts at the toom hardware store and the DERTOUR Group.
* For your leisure time: Enjoy benefits, e.g. in fitness studios and leisure parks.


What you learn here:

* Presentation and labeling of high-quality food products at the checkout counters
* Conducting consulting and sales conversations
* Independent production of specialty items according to our own recipes
* Handling digital market and cash register systems
* Ordering, controlling and storing high-quality and fresh products


How you fit perfectly with us:

* You are interested in the specialties at our fresh counters.
* You enjoy learning new things, are creative and have fun working with meat and sausage products.
* You are reliable and work well in a team.
* You like dealing with people.
* You have a good secondary school leaving certificate or a middle school diploma.


Where your path can lead:

After completing your training, many doors will open to you in the REWE team. We train you to accompany you into the future and promote you further. With exciting further training, you will become a freshness expert and then have the opportunity to move up to department leadership. If that's not enough, you can also support and develop your region as a district manager for the fresh counter.

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